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WHITE TRUFFLE POLENTA

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Indulge in the luxurious flavor of White Truffle Polenta, a gourmet twist on a classic Italian dish. Our polenta is a tasty, light, and easy-to-prepare dish, enriched with fine White Truffle to surprise and impress your guests.

White Truffle Polenta is available in an elegant box, making it the perfect gift for foodies or a special addition to your pantry. Once cooked, you can spread it on a baking sheet and season it with your favorite ingredients, then bake it to reach a perfect crunchiness.

We recommend pairing White Truffle Polenta with porcini mushrooms, Taleggio, and mozzarella, for a rich and flavorful meal that will satisfy even the most discerning palates. Made with only the finest ingredients, our White Truffle Polenta is a must-try for anyone who loves gourmet cuisine. Add it to your next dinner party menu and experience the magic of truffles in a classic Italian dish.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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