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Indulge in the delicate and aromatic flavors of white truffles with our White Truffle Spread - a soft mousse based on mushrooms, Parmigiano Reggiano PDO, and white truffle that delivers an unforgettable culinary experience. The delicate yet intense flavor of white truffles, combined with the richness of Parmigiano Reggiano PDO and mushrooms, creates a spread that is perfect for any occasion.

The White Truffle Spread is perfect for bruschetta, pasta dishes, or as an accompaniment to meat dishes. The elegant packaging only adds to the exceptional experience, making it the perfect gift for any food lover or home cook.

Transform any meal into a luxurious indulgence with the White Truffle Spread. The soft and velvety mousse texture, combined with the intense flavor of white truffles, is sure to impress even the most discerning palates. Try it today and savor the unmistakable flavors of truffles in a whole new way.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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