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WHITE TRUFFLE OIL WITH TRUFFLE PIECES

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Indulge in the luxurious taste of White Truffle Oil, an exquisite culinary addition to any dish. Made with high-quality extra virgin olive oil and actual pieces of white truffle, this aromatic oil will elevate your cooking to new heights. The delicate, earthy flavor and aroma of white truffle add a touch of sophistication to any meal.

The White Truffle Oil comes in an elegant bottle, making it the perfect gift for any foodie. This oil is versatile and can be used in many ways, including as a finishing oil or in marinades, dressings, and sauces. The pieces of white truffle inside the bottle ensure that every drop is infused with the flavor of this rare and sought-after ingredient.

Experience the rich and indulgent taste of White Truffle Oil in your cooking and take your culinary creations to the next level.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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