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WHITE TRUFFLE EXPERIENCE

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Introducing the White Truffle Experience - a mini collection of our most loved White Truffle specialties! This exquisite collection includes our White Truffle sauce, Parmigiano Reggiano and White Truffle cream, porcini mushroom and White Truffle delight, and White Truffle velvety cream - all made with the finest ingredients to deliver an unforgettable taste.

Indulge in small and intense emotions in the kitchen with each product boasting a unique and irresistible flavor profile. Use them to add a touch of sophistication to your favorite dishes, or get creative and experiment with new recipes to impress your friends and family.

The White Truffle Experience also makes an ideal gift for any food lover or home cook. Packaged in a sleek and elegant box, it's the perfect way to share the ultimate truffle experience with someone special. Elevate your culinary creations with this exceptional collection and indulge in the unmistakable flavors of white truffles.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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