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WHITE TRUFFLE EGG PASTA

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Indulge in the luxurious taste of our White Truffle Egg Pasta, a delicacy that's sure to elevate any meal. This artisanal pasta is crafted using traditional Umbrian techniques, resulting in a nest-shaped pasta that's infused with fine black truffle. With a cook time of just 6 to 7 minutes, this delicate pasta is the perfect choice for a quick and easy gourmet meal that's sure to impress.

The versatility of our White Truffle Egg Pasta makes it an excellent choice for any sauce, but for a truly decadent experience, we recommend pairing it with one of our exquisite cheese and truffle creams. This pairing will transport your taste buds to the rolling hills of Umbria, where the fragrant aroma of truffles and the delicious taste of fresh pasta come together in perfect harmony.

We use only high-quality, all-natural ingredients in our White Truffle Egg Pasta, so you can indulge without any guilt. Our pasta contains no artificial preservatives, ensuring that you get a healthy, authentic Italian pasta experience in every bite. Treat yourself to the luxury of Truffle Egg Pasta and discover the authentic taste of Umbria.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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