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Introducing the White Truffle Cream - a luxurious and indulgent addition to your culinary repertoire! Made from a perfectly balanced blend of Parmigiano Reggiano, Pecorino Romano, and Emmenthal, this cream boasts a rich and full-bodied flavor that is sure to delight your taste buds. With a smooth and creamy consistency, this gourmet truffle cream is perfect for adding a touch of sophistication to any dish.

Use it as a delectable base for meat main courses or incorporate it into pasta dishes like lasagna and gnocchi for a decadent twist. The possibilities are endless with this versatile cream.

Made with the highest quality ingredients, our White Truffle Cream is a premium product that is sure to impress even the most discerning palates. It's perfect for adding a touch of luxury to any meal, whether you're a seasoned chef or a home cook looking to elevate your dishes.

Experience the unmistakable flavor and aroma of white truffles in every bite with our White Truffle Cream.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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