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Tuber Uncinatum – Burgundy Truffles - The Truffle House
58-60 grams78-80 grams98-100 grams148-150 grams

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Delicious Burgundy truffles elevate dishes to new heights due to their unique and rich earthy taste. They emit an inviting aroma with light, nutty hints that leave your kitchen smelling like a Michelin star restaurant.

Several experts believe Burgundy truffles are the autumn version of the summer truffle, also known as tuber aestivum. While they are both within the same species, their climate is a significant difference between the two truffles. In addition, truffe de Bourgogne, boast a more intense flavor and aroma than summer truffles.

Autumn truffles are prized for their distinct gastronomic qualities. They are often featured in European haute cuisine since they are a less expensive and more accessible alternative to famed Black Périgord truffles. Despite their milder taste, these delightful truffles steal the spotlight when added to meals.

Tuber uncinatum has the broadest range of distribution out of all the truffle species. However, they are most prevalent in European countries, from parts of Spain through Eastern Europe. Their season is during autumn, beginning in September to late December. Occasionally, these Burgundy truffles may be harvested until late January.

Why You Will Love Burgundy Truffles – In Summary

  • Distinct earthy and musky aroma.
  • Very flavorful and featured in top-quality restaurants around the globe.
  • Pairs well with a variety of dishes, including creamy pasta sauces and mushroom risotto.
  • More affordable and accessible substitute for esteemed Black Périgord truffles.

How To Prepare These Truffles

It is optimal to serve Burgundy truffles as a finishing garnish for meals. Slice the truffles and serve them raw or add to your dish right before it is done cooking. While it is acceptable to heat tuber uncinatum, they should not be left at a high heat setting for extended periods to preserve their unique flavors.

Autumn truffles truly complement meals with fatty elements, such as cream-based sauces or steaks. You may also add these truffles to a variety of pasta dishes, roasted potatoes, eggs, and even decadent hamburgers.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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