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Tuber Aestivum - Black Summer Truffle - The Truffle House
18-20 grams28-30 grams48-50 grams68-70 grams98-100 grams

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Black summer truffles are incredibly tasty and make the perfect topping for light meals on warmer days. They are prized for their culinary value due to their versatility and delightful earthy flavors. Featuring these delicious truffles in your meals is an excellent way to elevate your dish to share with loved ones during events.

Experts have distinguished that they are the same species as Burgundy truffles, also referred to as tuber uncinatum. The difference in color and flavor is due to significant ecological factors, particularly the climate in which the truffles grow. Tuber aestivum also differentiates itself from other truffle species with its unique alligator-like texture. This exquisite ingredient is primarily harvested in Mediterranean climates, particularly throughout parts of Spain, Italy, and Southern France.

The rich aroma of garlic and wild mushrooms is captivating. Although, the earthy, hazelnut undertone of these tasty truffles is the cherry on top when preparing this delicacy. You may pair this truffle with a plethora of meals, from refreshing summer pasta salads to tasty breakfast omelets.

Why You Will Love Black Summer Truffles – In Summary

  • Boasts an exquisite earthy aroma with hints of garlic and wild mushrooms accompanied by a hazelnut undertone.
  • Fascinating texture that makes for Instagram-worthy photographs.
  • Rich flavor that is further elevated by mild heat.
  • Extraordinarily versatile and pairs well with rich, creamy sauces or soups.

How To Prepare These Truffles

Due to the delicate flavor of summer truffles, it would be best prepared on dishes that weren't cooked. Similar to extra-virgin olive oil, the heat would completely change the flavor. In order to attain the most enriching flavor, it is common to shave thin slices of the black truffles to finish off a dish.

Black summer truffles taste exceptional when paired with other rich foods such as meat, cheese, or eggs. It makes for a flavorful addition to charcuterie boards. In addition, tuber aestivum can be used to add depth to sauces.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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