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TRUFFLE SOYA SAUCE

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Presenting Truffle Soya Sauce, an innovative take on a traditional condiment. We have combined the unmistakable taste of truffles with the original soy sauce, creating a must-have product that is perfect for fusion, international, and made-in-Italy cuisine.

Truffle Soya Sauce is excellent with sushi, sashimi, dumplings, edamame, vegetables, fish, and rice, enhancing the natural flavors of your ingredients and taking your favorite dishes to a whole new level of deliciousness. The subtle truffle flavor adds a touch of luxury to any recipe, making it perfect for special occasions or everyday use.

Made with high-quality ingredients, Truffle Soya Sauce is a versatile condiment that can be used in many different ways. Its unique flavor profile and rich consistency make it a must-try for any foodie or gourmet enthusiast.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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