10% off your very first purchase, use promo code: diva 2018 ×
TRUFFLE RICE

Free Shipping on Orders Over $200 - Toronto Deliveries Only


Introducing Truffle Rice, a luxurious twist on a classic staple. Our Carnaroli rice, also known as the "King of rice," is infused with fine black truffle to create an appetizing recipe that is suitable for everyone. Truffle Rice is available in an elegant box with silver details, making it the perfect gift for any food lover or a special addition to your pantry.

Truffle Rice is perfect to mix with butter and parmesan, creating a simple yet decadent dish that is sure to impress. Alternatively, you can try it with a cream based on cheese and truffle for a more indulgent meal. The subtle truffle flavor adds a touch of sophistication to any recipe, taking it to a whole new level of deliciousness.

Made with only the finest ingredients, Truffle Rice is a must-try for anyone who loves gourmet cuisine. Its unique flavor profile and high-quality ingredients make it a versatile ingredient that can be used in many different dishes.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

Stay Updated on the World of Truffles – Subscribe Now!

Loading...