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Truffle Presentation Set (Dark Walnut Wood)

The Truffle House’s lovely tool sets make for a fabulous gift for anyone interested in expanding their culinary skills or truffle knowledge. The expertly crafted collection is sourced from Italy, where it is manufactured by the renowned cutlery brand Ambrogio Sanelli. It comes with everything you need to start cooking with fresh truffles, including a top-quality stainless steel slicer, transparent glass bell, and deep walnut wood cutting board. The dome-shaped bell is essential for storing your truffles. Tons of beautiful aromatics will flood your kitchen once you lift it up, making it an excellent addition to food stations.

This Truffle Tool Set Includes:

  • One Stainless steel truffle slicer
  • One Transparent glass bell
  • One Dark walnut wood cutting board

Why You Will Love Our Dark Walnut Wood Truffle Tool Set – In Summary

  • Contains several essential tools needed to prepare fresh truffles properly.
  • Features a rich, dark walnut wood cutting board that may double as a charcuterie platter.
  • It is an impressive gift to give to your favorite chef or truffle connoisseur.
  • Makes for a beautiful display piece on buffet tables for special events.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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