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TRUFFLE MAYONNAISE (VEGAN)

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Introducing Truffle Mayonnaise, a luxurious twist on a classic condiment. Our exclusive vegan recipe is based on almond milk and sunflower oil, making it a lighter and healthier option. Enriched with black truffle, this mayonnaise is not only delicious but also suitable for all palates.

Truffle Mayonnaise is perfect for traditional combinations such as burgers and fries, adding a touch of sophistication to your favorite comfort foods. But it also pairs wonderfully with more elegant dishes, such as canapés, eggs, meat, and even sushi. The subtle truffle flavor enhances the natural taste of your ingredients, creating a unique and unforgettable experience for your taste buds.

Made with only the finest ingredients, Truffle Mayonnaise is a game-changer in the world of condiments. Its light and tasty texture will leave you wanting more, making it the perfect addition to your pantry or gift for any food lover. 

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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