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Introducing Truffle Ketchup, the traditional ketchup enriched with the unique taste of summer truffle, creating a new taste to discover. This gourmet condiment is a delightful blend of classic tomato ketchup with an earthy and luxurious twist, provided by the crunchy black truffle grains hidden in its bright red color.

Truffle Ketchup comes in an iconic 50’s style bottle that adds a touch of sophistication to any dining experience. It's not just the perfect pairing with the most popular combinations, such as burgers and fries, but also with grilled meats and fried fish. This premium product is a versatile condiment that will elevate any dish to a whole new level of deliciousness.

Made with only the finest ingredients, Truffle Ketchup is a game-changer in the world of ketchup. Its bold and rich flavor profile will leave you wanting more, making it the perfect addition to your pantry or gift for any food lover. Try Truffle Ketchup today and taste the difference!

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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