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BLACK TRUFFLE TRIO SET

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Experience the ultimate in indulgence with our Black Truffle Trio - a composition of our most delicious Black Truffle sauces. This exquisite trio includes our Pecorino Romano and Black Truffle cream, Black Truffle sauce, and Black Truffle velvety cream - all made with the finest ingredients to deliver an unforgettable taste.

Each sauce in this trio boasts a unique and irresistible flavor profile, with the unmistakable taste of black truffles elevating any dish to new heights of indulgence. Use them to add a touch of luxury to your favorite pasta dishes or as a delectable base for meat main courses.

The Black Truffle Trio also makes an ideal gift for any food lover or home cook. Packaged in a sleek and elegant box, it's the perfect way to share the ultimate truffle experience with someone special. Elevate your culinary creations with this exceptional trio and savor the unmistakable flavors of black truffles.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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