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WHITE & BLACK TRUFFLE BUTTER

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Truffle Butter – All-Natural Butter Infused With Fresh Alba White Truffles and Black Périgord Truffles

This creamy butter infused with fresh Alba white or black Périgord truffles is heavenly. You will never want to go back to using regular butter again! It is made with all-natural and ethically sourced ingredients to create the perfect substitute for fresh truffles.

There are so many ways to use this unique truffle butter. It is an excellent way to incorporate fresh truffles into your meals without breaking the bank. Regardless of how you choose to use this product, you are sure to adore the incredible aroma and taste this truffle butter has to offer.

Why You Will Love Our White Truffle Butter – In Summary

  • Free of artificial coloring and harmful preservatives.
  • An affordable way to consume fresh truffles and elevate any dish.
  • Boasts a fantastic earthy aroma and flavor.
  • Very creamy and easy to spread on freshly toasted bread.

How To Use This Product

Just like traditional butter, this product can be used in a myriad of ways. Spread on toasted bread with meat and cheese for a delicious crostini appetizer. It can be added to pasta sauces, egg dishes, and mashed potatoes. This truffle butter also tastes incredible when paired with hot meat or seafood dishes. 

Storage Suggestions

This truffle butter should be kept in a cool, dry place until opened. Once opened, store in the refrigerator and consume within a few days to preserve freshness.

  • Product of Italy
  • Weight: 120 grams

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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