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TRUFFLE BBQ SAUCE

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Black Truffle Barbecue Sauce is a delicious and unique condiment that will take your grilling game to the next level. This gourmet sauce is a perfect blend of smoky and tangy barbecue flavors with the rich and earthy taste of black truffle, resulting in a one-of-a-kind flavor profile that will leave your taste buds begging for more.

The black truffle used in this sauce is sourced from the finest truffle farms in Europe, ensuring that the highest quality ingredient is used to make this sauce. The carefully selected blend of spices and herbs creates a balance of flavors that complements the truffle and enhances the taste of your grilled meats, vegetables, and even tofu.

Black Truffle Barbecue Sauce is perfect for any grilling occasion, from backyard barbecues to summer picnics. Its unique and indulgent taste will surely Impress your guests.

  • Product of Italy
  • Weight: 100 grams

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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