10% off your very first purchase, use promo code: diva 2018 ×

Free Shipping on Orders Over $200 - Toronto Deliveries Only

Truffle Porcini Powder - An Exquisite Blend of Premium Truffle and Finest Porcini Mushroom for a Rich Umami Flavor

Introducing the latest addition to The Truffle House's collection of seasonings - Truffle and Porcini Powder. Made with the finest quality black truffles and porcini mushrooms, this seasoning is perfect for adding a savory umami flavor to your dishes.

Our Truffle and Porcini Powder is made with 100% natural ingredients and contains no artificial preservatives, making it a healthy and delicious addition to your pantry. This powder is finely ground, ensuring that it blends perfectly with your favorite recipes.

Why You Will Love Our Porcini Powder - In Summary

• Made with high-quality porcini mushrooms for an authentic flavor.

• A versatile seasoning that can be used in a wide variety of dishes.

• Easy to use and adds a rich, umami flavor to your recipes.

• Gluten-free and Vegan-Friendly.

How To Use This Product

Our Truffle and Porcini Powder is incredibly easy to use. Simply add it to your recipes for a rich, savory flavor. It works great as a seasoning for soups, stews, gravies, and sauces. You can also use it to enhance the flavor of meats, poultry, fish, and vegetables.

With The Truffle House's Porcini Powder, you can enjoy the natural, earthy flavor of porcini mushrooms in your cooking. 

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

Stay Updated on the World of Truffles – Subscribe Now!