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Truffle Honey – Fresh Acacia Honey Infused with Black Truffles

Make every meal as sweet as honey! This luxurious truffle honey is made with fresh Acacia honey from the nectar of the Robinia pseudoacacia tree. It crystallizes at a much slower rate compared to other varieties that produce a silky-smooth texture.

The honey is combined with delectable Black truffle shavings to create the perfect balance of sweet and earthy flavors. It produces an aroma that is out of this world! You and your guests will love featuring this unique honey on future cheese boards.

Why You Will Love Our White Truffle Honey – In Summary

  • Free of artificial coloring and harmful preservatives.
  • Boasts a delicately sweet and musky aroma.
  • Super versatile and may be featured in various meals.
  • Perfect addition to charcuterie boards.

How To Use This Product

This product pairs incredibly well with sweet and savory dishes. Drizzle some over leafy green salads or hard cheeses, such as pecorino romano, castelmagno, or parmesan. It is also an ideal garnish for roasted meats.

Storage Suggestions

Store this truffle honey in a cool, dry place away from direct sunlight. Once opened, tightly seal with a lid to ensure freshness. Refrigeration is not necessary.

  • Product of Italy
  • Weight: 120 grams

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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