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Preparing truffle products just got a whole lot easier thanks to this simple tool by the brand Ambrogio Sanelli. It is made in Italy and incorporates a laser-cut blade made with resistant stainless steel to produce a consistent cut every single time.

Many truffle varieties found at the Truffle House taste best when served raw and shaved over meals as a finishing garnish. This tool allows this process to go by much faster while being more precise. After one try of this easy-to-use truffle slicer, you will never go back to shaving by hand again.

This multi-functional tool may also be used on other food products and is especially useful for shaving down chocolate pieces for baking. It is also an excellent way to get a consistent cut when chopping fresh garlic, cheese, or vegetables like mushrooms.

Why You Will Love Our Truffle Slicer & Shaver – In Summary

  • Easy to clean and dishwasher safe.
  • Made with the highest quality premium stainless steel.
  • Features an easily adjustable blade to get the precise cut you want every time.
  • Simple to use with a comfortable grip handle.
  • It can also be used on other food products, including chocolate, garlic, and vegetables.

How To Use This Tool

You will need to rest the base of the shaver on a flat surface. It is also essential to hold the handle securely to ensure each piece will be sliced evenly. To shave a truffle, carefully slide the truffle down the paddle and over the blade. It is a similar process to using handheld cheese graters. You may use the shaver to thinly slice garlic cloves, shallots, hard cheeses, mushrooms & even chocolate.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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