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PARMIGIANO REGGIANO CREAM WITH WHITE TRUFFLE

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Indulge in the exquisite flavors of our best-selling Parmigiano Reggiano & White Truffle Cream, the ultimate combination of Italian excellence and delicate white truffle. Made from the finest quality Parmigiano Reggiano PDO and infused with the aroma and flavor of white truffles, this cream is sure to add a unique and refined taste to your dishes.

Packaged in a brand-new gift box with golden details, this cream is a perfect addition to your elegant line. The delicate balance of Parmigiano Reggiano and White Truffle creates a fine and unforgettable flavor, making it an ideal ingredient for risotto or as a base for meat dishes.

Experience the ultimate luxury with our Parmigiano Reggiano & White Truffle cream, the perfect way to add a touch of refinement to your culinary creations.

 

Did you know:

PDO stands for "Protected Designation of Origin." It is a legal certification issued by the European Union that guarantees a food or drink product was made by trained artisans in the area of origin using only local ingredients and traditional methods. For example, Parmigiano Reggiano with PDO certification means that the entire process of making the cheese, from milking cows to aging and packaging the final product, takes place exclusively in the specific region in Italy. The PDO designation is a legal guarantee of authenticity and quality, ensuring that consumers are getting the real product with its unique characteristics and flavor profile.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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