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Ovangkol Wood Truffle Slicer & Shaver

Cooking with truffles is almost effortless with the help of a high-quality shaver. The Truffle House’s ovangkol wood truffle slicer and shaver features a razor-sharp, waved stainless steel blade, and a stunning medium wood finish. Musicians may even recognize this beautiful type of wood since it is often used to make guitars and other string instruments. This truffle shaver is sourced from Italy, where it is manufactured by the renowned brand Ambrogio Sanelli. 

Why You Will Love Our Ovangkol Wood Truffle Slicer & Shaver – In Summary

  • Easy to clean and dishwasher safe.
  • Features a stainless steel waved blade to ensure you get the perfect chop every time.
  • It is a multi-functional tool that you can use to slice fresh truffles and other produce.

How To Use This Tool

To properly shave a truffle, you must gently slide it down the paddle and over the blade. It is a similar process to using handheld cheese graters. Be sure to securely grip the handle to ensure each piece of the truffle is shaved evenly. In addition, you can use the shaver to slice garlic, chocolate, shallots, hard cheeses thinly.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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