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Olive Wood Truffle Slicer & Shaver

This gorgeous truffle slicer is a handy tool to keep in your kitchen. It boasts a rich olive wood finish with a razor-sharp, waved stainless steel blade that perfectly shaves fresh truffles. Using a truffle slicer allows for a more polished appearance, meaning your dishes will look like Michelin star meals in no time. Furthermore, you may even use this tool to slice other foods in a unique waved fashion. This truffle slicer is sourced from Italy, where it is manufactured by the renowned brand Ambrogio Sanelli. 

Why You Will Love Our Truffle Slicer & Shaver – In Summary

  • Easy to clean and dishwasher safe.
  • It boasts a waved stainless steel blade that helps you get the perfect slice.
  • A versatile tool that you may use to slice other foods along with fresh truffles.

How To Use This Tool

To shave fresh truffles, you must carefully slide them down the paddle and over the blade. It is a similar process to using handheld cheese graters. Be sure to securely grip the handle to ensure each piece of the truffle is shaved evenly. You may also utilize this multi-functional slicer to chop chocolate, garlic, shallots, hard cheeses, or fresh produce.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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