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Truffle Presentation Set (Light Walnut Wood)

Preparing meals with fresh truffles may seem complex to newer chefs. However, the cooking process will likely run smoothly with access to the correct tools. Our beautiful wooden truffle toolsets make stellar gifts, especially for those interested in culinary arts. This particular set is stunning, featuring both light and dark walnut wood elements. It also comes with a sharp stainless steel truffle slicer and a clear glass bell that captures the fungi’s pungent aromatics. Once you lift it, your kitchen will indeed smell terrific. The set is sourced from Italy, where it is manufactured by the renowned brand Ambrogio Sanelli. 

This Truffle Tool Set Includes:

  • One Stainless steel truffle slicer with a dark wood handle
  • One Transparent glass bell
  • One Light walnut wood cutting board

Why You Will Love Our Light Walnut Wood Truffle Tool Set – In Summary

  • Contains all of the essential tools needed to cook with fresh truffles adequately.
  • Boasts a beautiful combination of light and dark wooden elements.
  • It makes the perfect gift for the chef or truffle enthusiast in your life.
  • Makes for a lovely display piece on buffet tables for special events.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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