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Introducing our Spicy Truffle Powder - The Perfect All-Purpose Seasoning for Gourmet Food Lovers!

The Truffle House is proud to offer our latest creation, the Spicy Truffle Powder, infused with the finest black summer truffles and a hint of chili powder. Made with the finest ingredients, this unique seasoning is perfect for adding depth and heat to your meals.

Our Spicy Truffle Powder is free of artificial colors and harmful preservatives, making it a healthy and tasty addition to your pantry. This versatile seasoning can be used to elevate the flavor of a wide variety of dishes, including popcorn, pasta sauces, meat dry rubs, egg dishes, and more.

Why You Will Love Our Spicy Truffle Powder – In Summary

• Made with the finest quality black truffles and a hint of spice for a bold, complex flavor.

• A versatile seasoning that can be used to add depth and heat to many meals.

• Free from artificial colors and harmful preservatives.

• Vegetarian and Vegan-Friendly.

How To Use This Product

Our Spicy Truffle Powder is incredibly easy to use. Simply sprinkle it on your favorite dishes for an extra burst of flavor and heat. It works great as a seasoning for popcorn, pasta sauces, meat dry rubs, and egg dishes. You can also add it to soups, stews, and marinades for an extra kick.

With The Truffle House's Spicy Truffle Powder, you can elevate any meal to a gourmet level. 

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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