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HIMALAYAN PINK SALT WITH TRUFFLE

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White Truffle Pink Salt from Himalaya is a luxurious seasoning that will add depth and complexity to any dish. This exquisite salt is made by blending natural Himalayan pink salt with the finest Italian white truffle, resulting in a rich and aromatic fusion of flavors.

The pink salt used in this product is hand-mined from the pristine mountains of the Himalayas, which is known for its high mineral content and distinctive pink hue. The truffle flakes add an earthy and nutty aroma to the salt, creating a unique flavor profile that is both indulgent and satisfying.

White Truffle Pink Salt from Himalaya is an excellent way to enhance the flavor of grilled meats, roasted vegetables, and pastas. It can also be used as a finishing salt to elevate the taste of eggs, salads, and soups. The sleek and stylish packaging makes this product an ideal gift for any food lover or a luxurious addition to any kitchen.

Experience the indulgent taste and quality of White Truffle Pink Salt from Himalaya and take your culinary creations to the next level.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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