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GUÉRANDE SALT WITH TRUFFLE

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Truffle Grey Salt from Guérande is a culinary masterpiece that will elevate the flavor of any dish. This gourmet salt is hand-harvested from the pristine salt marshes of Guérande in Brittany, France, where it is mixed with black summer truffle flakes to create a luxurious and aromatic seasoning. The resulting blend is a unique fusion of the bold, earthy flavors of truffles and the distinct, mineral-rich taste of the natural grey salt.

Truffle Grey Salt from Guérande is an excellent way to add depth and complexity to a wide variety of dishes. Sprinkle it over grilled meats, roasted vegetables, or mashed potatoes to create a savory and indulgent flavor profile. The subtle crunch of the salt flakes also adds a delightful texture to each bite. The sleek and elegant packaging makes this product an ideal gift for any food lover or a stylish addition to any kitchen.

Indulge in the exquisite flavor and quality of Truffle Grey Salt from Guérande, and take your culinary creations to the next level.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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