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BRIE CREAM WITH BLACK TRUFFLE

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Indulge in the exquisite flavors of French Brie cheese elevated to new heights with the addition of Italian Fine Black Truffle. Our Brie Cheese and Black Truffle combines the rich and creamy texture of Brie with the unmistakable and aromatic flavor of black truffles, making it a must-try for all cheese lovers.

The cheese is easily spreadable, thanks to its soft consistency, and can be used in a variety of ways. It is perfect for canapés and bruschetta, and it makes an excellent addition to risotto, pasta dishes, or as a base for meat dishes. The sophisticated silver foil packaging adds a touch of elegance to any presentation and makes it an ideal gift for the foodies in your life.

Experience the perfect balance of sweet and savory with the Brie Cheese and Black Truffle. It's the perfect indulgence for any occasion, adding an extra layer of luxury to your meal.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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