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BLACK TRUFFLE FETTUCCINE

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Indulge in the decadent taste of our Black Truffle Egg Fettuccine, an artisanal pasta enriched with 5% of Summer Truffle. These fettuccine noodles are a perfect addition to any gourmet meal, thanks to their traditional processing that ensures they perfectly hold sauces and enhance their flavor. Cook them in just 2 to 3 minutes, making them an ideal option for those who crave a quick and easy gourmet experience.

For a simple yet luxurious meal, try pairing them with just butter and Parmigiano Reggiano, or take the flavor profile up a notch by combining them with our truffle sauce. Made with all-natural ingredients and no artificial preservatives, these fettuccine noodles are a healthy and delicious Italian pasta experience that you don't want to miss. Savor every bite and elevate your taste buds to new heights.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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