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BLACK TRUFFLE EGG PASTA

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Introducing our exquisite Black Truffle Egg Pasta - artisanal pasta made according to the Umbrian tradition, dried in the shape of a nest, and infused with fine black truffle. These delicate strands of pasta are perfect for a quick and easy gourmet meal that can be prepared in just 6 to 7 minutes.

Our Black Truffle Egg Pasta is incredibly versatile and pairs well with a variety of sauces. For the ultimate indulgence, we recommend combining them with one of our exquisite cheese and truffle creams. This pairing will take your taste buds on a journey to the rolling hills of Umbria, where the scent of truffles and the taste of freshly made pasta meet in perfect harmony.

Made with high-quality, all-natural ingredients this delicious pasta contains no artificial preservatives. This ensures that you are getting a healthy, delicious, and authentic Italian pasta experience that is sure to leave you wanting more. Treat yourself to the luxury of Truffle Egg Pasta and discover the taste of Umbria in every bite.

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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