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BLACK TRUFFLE CREAM

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Introducing the luxurious and indulgent Black Truffle Cream! Made from a perfectly balanced blend of prized Périgord black truffles, Pecorino Romano and Emmenthal, this cream boasts a rich and full-bodied flavor that is sure to elevate any dish it touches. With a smooth and creamy consistency, this gourmet truffle cream is perfect for adding a touch of luxury to your meals.

Use it as a delectable base for meat main courses or incorporate it into pasta dishes like lasagna and gnocchi for a decadent twist. The possibilities are endless with this versatile cream.

Made with the highest quality ingredients, this Black Truffle Cream is a premium product that is sure to impress even the most discerning palates. Whether you're a seasoned chef or a home cook looking to add a touch of luxury to your meals, this cream is the perfect addition to your pantry. 

Why Choose Bianchetto White Truffles:

Intense and earthy aroma

Delectable flavor elevating meals

More accessible and commonly found

Perfect addition to cheese plates and charcuterie boards

Gastronomic Pleasure

Sourced meticulously by The Truffle Boutique, Bianchetto white truffles offer a tempting aroma that reaches its zenith when served alongside warm dishes, enhancing their already exquisite flavor profile

Ecological Versatility

With a broad ecological range, these white truffles thrive across different parts of Europe. Ripening from January to April, they exhibit a remarkable adaptability, coexisting with a variety of host trees, including pines and cedars. This adaptability is unique, setting Tuber borchii vitt. apart from truffle species usually associated with broadleaf trees.

Spring Elegance

Boasting a sharp, earthy, and slightly garlicky flavor, Bianchetto white truffles share similarities with their famed Alba counterparts, offering a nuanced aroma and taste. Despite their smaller size, these truffles make a bold statement in the culinary world.

Bianchetto white truffles shine when paired with butter sauces like beurre blanc, enhancing chicken, veal, and lobster dishes. To preserve their unique characteristics, use these truffles raw as a finishing touch. Accompany them with Parmigiano Reggiano to highlight their natural flavors, making them an ideal addition to charcuterie board spreads.

How to Enjoy Truffles:

Shave: Use a truffle slicer to thinly shave truffles over hot dishes just before serving to release their aromatic oils and enhance the flavor.

Infuse: Infuse truffle slices or pieces in oils, butter, or cream to create truffle-infused sauces, dressings, or marinades.

Grate: Grate truffles over pasta, risotto, eggs, or roasted vegetables to add a luxurious touch to your favorite dishes.

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