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Linguini with mushrooms in truffle oil

Serves: 2

Prep Time: 15 Min

Cooking Time: 15 Min


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Ingredients:

  • 450g fresh linguini

  • 30ml Tasmanian Truffles Truffle Oil, plus a drizzle to serve

  • 200g oyster mushrooms, finely chopped

  • 150g brown mushrooms, finely chopped

  • 50ml cream

  • 20g parmesan, shaved

Shop The Recipe:

Exquisite Black Truffle Oil

Exquisite Black Truffle Oil

Ingredients:

Step 1

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Step 2

Drain most of the water away from the pasta leaving about ½ cup of the water in with the pasta. Drizzle the pasta with 10 ml of the truffle oil and toss to coat.

Step 3

Meanwhile in a medium fry pan heat the remaining 20 ml of truffle oil over high heat. Add the mushrooms and cook for about 4-5 minutes or until the mushrooms begin to take on some caramelisation.

Step 4

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Eget turpis feugiat nulla arcu condimentum in. Amet at massa morbi pellentesque. Ut integer tellus elementum turpis sapien aliquam viverra ullamcorper. Sed non euismod sed aenean sed turpis nullam iaculis imperdiet. Elementum molestie ornare magna ullamcorper.

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